Friday 5 March 2010


Crunchy, tasty and healthy; the perfect side dish


1/2 a head of white cabbage
2 carrots
2 sticks of celery
1 tablespoon mayonaisse
1 tablespoon natural yogurt
Juice of 1/2 lemon

- Finely shred the cabbage, grate the carrot and slice the celery. Place them in a big bowl together.
- Mix together the mayo, yogurt and lemon juice and add to the vegetables. Mix well and taste; add more lemon juice if desired, or some salt if preferred.
- Serve as part of a salad platter or on the side of your dinner.

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